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Technique first
Clear foundations for batter, dough, creams, fillings, finish, and kitchen discipline.
Online baking & culinary school
Métier PECA
Pastry education and culinary arts led by baking mentor Gunjan Sharma, built for learners who want technique, finish, and confidence in every recipe.
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Learn pastry education & culinary arts
Mentor-led online baking school
For home bakers, creators, and aspiring professionals
What the homepage should say quickly
A focused school for serious baking skill.
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Online friendly
Structured learning designed around video, repeat practice, notes, and troubleshooting.
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Portfolio ready
Polished outcomes that help students create consistent work worth sharing and selling.
Learning paths
Everything students need around each class.
Flexible learning
Live & Recorded Class
Learn in live online sessions, then revisit the complete class recording whenever you need to practice.
- Every class is recorded for revision
- Recording links are provided after class
- Students can revisit steps at their own pace
Baking mentor
Gunjan Sharma
Gunjan Sharma is an awarded chef with multiple global certifications and 15 years of baking experience. Through Métier PECA, she mentors students in online baking, pastry education, and culinary arts with clear technique, practical guidance, and a supportive learning style.
Open @metierpeca
Learning method
A practical rhythm students can follow from home.
Watch
Start with a clear demonstration of the process, texture cues, and setup.
Practice
Repeat the method with measurable checkpoints and ingredient notes.
Refine
Improve finish, consistency, timing, and presentation for real use.
Share
Build work that is ready for social media, gifting, home orders, or a portfolio.
Recorded classes
Choose a class and start learning at your pace.
Browse Métier PECA's recorded baking classes, review what each program includes, and continue toward purchase or enquiry. Every class is designed for repeat practice with recordings, support, and study material.
Recorded class
Cake Sponge & Frosting Basics
Build reliable sponge texture, cream consistency, layering, and clean cake finishing.
- Lifetime revision link
- WhatsApp support
- Booklet included
Recorded class
Tea-Time Bakes
Learn approachable baked treats with repeatable methods for home orders and gifting.
- Lifetime revision link
- WhatsApp support
- Booklet included
Recorded class
Beginner Baking Foundations
Understand ingredients, setup, texture cues, baking discipline, and troubleshooting basics.
- Lifetime revision link
- WhatsApp support
- Booklet included
Ready to learn?